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SBS1601-2
  • SBS1601-2

Daiginjo (Hananomai Brewing) TKI-006

Ingredients:

Rice, rice koji, distilled alcohol
Rice: Shizuoka-grown Yamada nishiki
Percentage of rice-grain weight remaining after milling: 45%
Alcohol content: 16.5 proof (based on Japanese standard)
Indication of a sake’s sweetness or dryness: 5.0 ~ 6.0
Acidity: 1.20/ Amino acidity: 1.10

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  • Unique Selling Point
  • Main target
  • Request to buyer

Unique Selling Point

This sake brewed at the foot of Mount Akaishi has fruity aroma and you can enjoy sweet flavor.

Main target in Japan (Overseas)

Once the sample arrives…request to buyer