Daiginjo （Hananomai Brewing) TKI-006
Rice, rice koji, distilled alcohol
Rice: Shizuoka-grown Yamada nishiki
Percentage of rice-grain weight remaining after milling: 45%
Alcohol content: 16.5 proof (based on Japanese standard)
Indication of a sake’s sweetness or dryness: 5.0 ~ 6.0
Acidity: 1.20/ Amino acidity: 1.10
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- Unique Selling Point
- Main target
- Request to buyer
Unique Selling Point
This sake brewed at the foot of Mount Akaishi has fruity aroma and you can enjoy sweet flavor.
Main target in Japan (Overseas)
Once the sample arrives…request to buyer
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