Ginjoshu hana label （Hananomai Brewing) TKI-007
Rice, rice koji, distilled alcohol
Rice: Shizuoka-grown Yamada nishiki
Percentage of rice-grain weight remaining after milling: 55%
Alcohol content: 15.5 proof (based on Japanese standard)
Indication of a sake’s sweetness or dryness: 5.0
Acidity: 1.20/ Amino acidity: 1.10
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- Unique Selling Point
- Main target
- Request to buyer
Unique Selling Point
You can enjoy fruity aroma and the ease with which goes down smoothly.
Main target in Japan (Overseas)
Once the sample arrives…request to buyer
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