25Hours Buyers.com

SBS1601-3
  • SBS1601-3

Ginjoshu hana label (Hananomai Brewing) TKI-007

Ingredients:

Rice, rice koji, distilled alcohol
Rice: Shizuoka-grown Yamada nishiki
Percentage of rice-grain weight remaining after milling: 55%
Alcohol content: 15.5 proof (based on Japanese standard)
Indication of a sake’s sweetness or dryness: 5.0
Acidity: 1.20/ Amino acidity: 1.10

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  • Unique Selling Point
  • Main target
  • Request to buyer

Unique Selling Point

You can enjoy fruity aroma and the ease with which goes down smoothly.

Main target in Japan (Overseas)

Once the sample arrives…request to buyer