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SBS1601-4
  • SBS1601-4

Ginjoshu hana label (Hananomai Brewing) TKI-008

Ingredients:

Rice, rice koji, distilled alcohol
Rice: Shizuoka-grown Yamada nishiki
Percentage of rice-grain weight remaining after milling: 55%
Alcohol content: 15.5 proof (based on Japanese standard)
Indication of a sake’s sweetness or dryness: 5.0
Acidity: 1.20/ Amino acidity: 1.10

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  • Unique Selling Point
  • Main target
  • Request to buyer

Unique Selling Point

It's crisp and dry sake that is smooth in your mouth. You can smell the fruity aroma.

Main target in Japan (Overseas)

Once the sample arrives…request to buyer