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  • SBS1601-46

Kikkosen "Tokkyuu Honjozo Soy Sauce" IZM-004


Defatted soybeans (GM-free), Wheat, Salt, Alcohol

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  • Unique Selling Point
  • Main target
  • Request to buyer

Unique Selling Point

Although it is guaranteed as JAS standard (quality standards), this soy sauce is cost-effective. 
Which water you use is the most important thing for producing soy sauce.
This one is made with reverbed water of Oirase, and it’s synthetic preservative-free, synthetic sweetener-free and synthetic colorant-free.
The umami ingredient of “Tokkyu soy sauce” is guaranteed as JAS Tokkyu Shoyu Standards (Total nitrogen over 1.5W/V%)
Besides, the salt in it is bay salt made in Australia (Shark Bay).
Such distinctive ingredients made this mild soy sauce with rich flavor.
It doesn’t contain genetically modified soybeans.
The wheat in it was managed strictly under the country.

Main target in Japan (Overseas)

Once the sample arrives…request to buyer