Natural Scallop Shell Calcium Powder
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“PARISHAKI” 100% natural scallop shell calcium powder (shell calcium hydroxide, international classification HS Cord : 282590-000 ) is scientifically authenticated to effectively remove agricultural pesticide residue or other harmful substances from vegetables and fruits to eat at ease.
For bacteria elimination + agricultural pesticide residue and environmental hormone removal + freshness maintenance.
“PARISHAKI” is the calcined fine lime particle from scallop shell of Japan that is the ceramic compound of calcium carbonate, calcium oxide and calcium hydroxide.
“PARISHAKI” is safe fine powder and, when dissolved in water, turns to almost non-irritating alkali solution of about PH12.5-12.7 with wide-ranging antibiotic efficacies that exercise such uses as :
* Removal of pesticide residue and environmental hormone
* Cleansing of vegetables, fruits or frozen foods
* Disinfection of cutting board, kitchen knife, duster or other cooking utensils
* Anti-bacterium and oxidation prevention effect against food poisoning
* Preservation and deodorization of foods (in refrigerator)
** “PARISHAKI” is available with 100g package.
1. Shipped within one week after payment is confirmed.
2. 100 pieces packed in each strong carton. Packed in cushioning material.
*Material ratio : water 1L : PARISHAKI 1g
1.Step1:Vegetables are soaked in water.
2.Step2: Stroke the PARISHAKI powder in the bowl.
4.Soak for 10 minutes.
5.Eat after washing.
6.You can eat safty!
- Unique Selling Point
- Main target
- Request to buyer
Unique Selling Point
100% Calcium hydroxide of calcinated scallop shell calcium.
(feline calicivirus used as a substitute)
Main target in Japan (Overseas)
- Age Group
- 20's / 30's / 40's / 50's / 60's
- Sales Channel
- Home Improvement Retail Shop / Drug Store / Electronics Store